Winery Il PoggiarelloOrtrugo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ortrugo from the Winery Il Poggiarello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortrugo of Winery Il Poggiarello in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Ortrugo
Pairings that work perfectly with Ortrugo
Original food and wine pairings with Ortrugo
The Ortrugo of Winery Il Poggiarello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, spinach and goat cheese quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Il Poggiarello's Ortrugo.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ortrugo from Winery Il Poggiarello are 0, 2019
Informations about the Winery Il Poggiarello
The Winery Il Poggiarello is one of of the world's great estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
