Winery Il PalagioPoggialto Morellino di Scansano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggialto Morellino di Scansano from the Winery Il Palagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggialto Morellino di Scansano of Winery Il Palagio in the region of Toscane is a powerful.
Food and wine pairings with Poggialto Morellino di Scansano
Pairings that work perfectly with Poggialto Morellino di Scansano
Original food and wine pairings with Poggialto Morellino di Scansano
The Poggialto Morellino di Scansano of Winery Il Palagio matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, traditional lamb couscous (from algeria) or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Il Palagio's Poggialto Morellino di Scansano.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Poggialto Morellino di Scansano from Winery Il Palagio are 2016
Informations about the Winery Il Palagio
The Winery Il Palagio is one of of the world's great estates. It offers 28 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
