Winery Il MontuVilla dei Beccaria Sangue di Giuda dell'Oltrepo Pavese Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Villa dei Beccaria Sangue di Giuda dell'Oltrepo Pavese Frizzante
Pairings that work perfectly with Villa dei Beccaria Sangue di Giuda dell'Oltrepo Pavese Frizzante
Original food and wine pairings with Villa dei Beccaria Sangue di Giuda dell'Oltrepo Pavese Frizzante
The Villa dei Beccaria Sangue di Giuda dell'Oltrepo Pavese Frizzante of Winery Il Montu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of mushroom, bacon and gruyere quiche, pasta gratin or beetroot and potato gratin.
Details and technical informations about Winery Il Montu's Villa dei Beccaria Sangue di Giuda dell'Oltrepo Pavese Frizzante.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Villa dei Beccaria Sangue di Giuda dell'Oltrepo Pavese Frizzante from Winery Il Montu are 0
Informations about the Winery Il Montu
The Winery Il Montu is one of of the world's greatest estates. It offers 48 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Sangue di Giuda dell'Oltrepo Pavese
The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
