Winery Il GallettinoImperioso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Imperioso from the Winery Il Gallettino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imperioso of Winery Il Gallettino in the region of Tuscany is a .
Food and wine pairings with Imperioso
Pairings that work perfectly with Imperioso
Original food and wine pairings with Imperioso
The Imperioso of Winery Il Gallettino matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), lamb meatballs with mint or pork cheeks with cider and honey.
Details and technical informations about Winery Il Gallettino's Imperioso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Imperioso from Winery Il Gallettino are 2015, 0
Informations about the Winery Il Gallettino
The Winery Il Gallettino is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
