Winery Il GallettinoSemplice
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Semplice from the Winery Il Gallettino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semplice of Winery Il Gallettino in the region of Tuscany is a .
Food and wine pairings with Semplice
Pairings that work perfectly with Semplice
Original food and wine pairings with Semplice
The Semplice of Winery Il Gallettino matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, lamb crumble with oregano and feta cheese or veal chop with rosemary.
Details and technical informations about Winery Il Gallettino's Semplice.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Semplice from Winery Il Gallettino are 0
Informations about the Winery Il Gallettino
The Winery Il Gallettino is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
