Winery Il FarnetoRio Rocca Spèrgle
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rio Rocca Spèrgle from the Winery Il Farneto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rio Rocca Spèrgle of Winery Il Farneto in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rio Rocca Spèrgle of Winery Il Farneto in the region of Emilia-Romagna often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Rio Rocca Spèrgle
Pairings that work perfectly with Rio Rocca Spèrgle
Original food and wine pairings with Rio Rocca Spèrgle
The Rio Rocca Spèrgle of Winery Il Farneto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, vegan leek and tofu quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Il Farneto's Rio Rocca Spèrgle.
Discover the grape variety: Gringet
Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.
Last vintages of this wine
The best vintages of Rio Rocca Spèrgle from Winery Il Farneto are 2015, 0, 2014
Informations about the Winery Il Farneto
The Winery Il Farneto is one of of the world's great estates. It offers 19 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
