Winery Il FalchettoFreisa d'Asti
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Freisa d'Asti from the Winery Il Falchetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freisa d'Asti of Winery Il Falchetto in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Freisa d'Asti
Pairings that work perfectly with Freisa d'Asti
Original food and wine pairings with Freisa d'Asti
The Freisa d'Asti of Winery Il Falchetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, pasta with neapolitan sauce and mushrooms or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Il Falchetto's Freisa d'Asti.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Winery Il Falchetto
The Winery Il Falchetto is one of of the world's great estates. It offers 40 wines for sale in the of Freisa d'Asti to come and discover on site or to buy online.
The wine region of Freisa d'Asti
The wine region of Freisa d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Santa Caterina or the Domaine Marchesi di Barolo produce mainly wines red and sparkling. The most planted grape varieties in the region of Freisa d'Asti are Freisa, Nebbiolo and Cortese, they are then used in wines in blends or as a single variety. On the nose of Freisa d'Asti often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
