Winery Il Conventino di MonteciccardoSolocrio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Solocrio from the Winery Il Conventino di Monteciccardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solocrio of Winery Il Conventino di Monteciccardo in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Solocrio
Pairings that work perfectly with Solocrio
Original food and wine pairings with Solocrio
The Solocrio of Winery Il Conventino di Monteciccardo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, nanie's diced ham quiche or cervelat in the alsatian style.
Details and technical informations about Winery Il Conventino di Monteciccardo's Solocrio.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Solocrio from Winery Il Conventino di Monteciccardo are 0, 2016
Informations about the Winery Il Conventino di Monteciccardo
The Winery Il Conventino di Monteciccardo is one of of the world's great estates. It offers 25 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
