Winery Il Casello - La Rosa

Winery Il CaselloLa Rosa

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Rosa of Winery Il Casello is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Il Casello's La Rosa.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubilande

Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.

Last vintages of this wine

La Rosa - 2018
In the top 100 of of Emilia-Romagna wines
Average rating: 3.311100
La Rosa - 2015
In the top 100 of of Emilia-Romagna wines
Average rating: 3.71110.50
La Rosa - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.311100

The best vintages of La Rosa from Winery Il Casello are 2015, 2018, 0

Informations about the Winery Il Casello

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Émilie-Romagne

The Winery Il Casello is one of of the world's great estates. It offers 21 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 8500 of of Emilia-Romagna wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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