
Winery Il BorraccioSangre Rosé
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sangre Rosé
Pairings that work perfectly with Sangre Rosé
Original food and wine pairings with Sangre Rosé
The Sangre Rosé of Winery Il Borraccio matches generally quite well with dishes of beef, veal or pork such as recipes of kamounia : tunisian beef stew, veal shoulder with cream and tarragon or home-made white pudding.
Details and technical informations about Winery Il Borraccio's Sangre Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangre Rosé from Winery Il Borraccio are 2014, 0
Informations about the Winery Il Borraccio
The Winery Il Borraccio is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).














