Winery Le MouralFleurs d'em Bistro Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fleurs d'em Bistro Blanc from the Winery Le Moural
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurs d'em Bistro Blanc of Winery Le Moural in the region of Languedoc-Roussillon is a .
Food and wine pairings with Fleurs d'em Bistro Blanc
Pairings that work perfectly with Fleurs d'em Bistro Blanc
Original food and wine pairings with Fleurs d'em Bistro Blanc
The Fleurs d'em Bistro Blanc of Winery Le Moural matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, summer tuna quiche or broccoli gratin.
Details and technical informations about Winery Le Moural's Fleurs d'em Bistro Blanc.
Discover the grape variety: Rubi
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French black variety, formerly grown in the South-West.
Informations about the Winery Le Moural
The Winery Le Moural is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
