Winery Le MouralFleurs d'em Bistro Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fleurs d'em Bistro Blanc from the Winery Le Moural
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurs d'em Bistro Blanc of Winery Le Moural in the region of Languedoc-Roussillon is a .
Food and wine pairings with Fleurs d'em Bistro Blanc
Pairings that work perfectly with Fleurs d'em Bistro Blanc
Original food and wine pairings with Fleurs d'em Bistro Blanc
The Fleurs d'em Bistro Blanc of Winery Le Moural matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin with courgettes and ham, magic cake cheese quiche or chicken tenderloins with lemon cream.
Details and technical informations about Winery Le Moural's Fleurs d'em Bistro Blanc.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Le Moural
The Winery Le Moural is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oxidized
Altered by oxidation.
