Winery Le MouralFleurs d'Em Bistro Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Fleurs d'Em Bistro Rouge
Pairings that work perfectly with Fleurs d'Em Bistro Rouge
Original food and wine pairings with Fleurs d'Em Bistro Rouge
The Fleurs d'Em Bistro Rouge of Winery Le Moural matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, tagliatelle with foie gras or veal tagine with artichokes and lemons.
Details and technical informations about Winery Le Moural's Fleurs d'Em Bistro Rouge.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery Le Moural
The Winery Le Moural is one of of the world's great estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
