The Winery Le Moural is one of the best wineries to follow in Pays d'Oc.. It offers 12 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Le Moural wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Moural wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Moural wines with technical and enological descriptions.
How Winery Le Moural wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pasta with peas and bacon or veal head with vinaigrette.
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
How Winery Le Moural wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tomatoes stuffed with sausage meat, auvergne potée or brasucade of mussels from languedoc.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Winery Le Moural wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or appetizers and snacks such as recipes of leek and fresh salmon tart, pasta with vongoles (flat clams) or cake with olives and bacon.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Moural.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
