
Winery Le MouralGenerous Fleurs d'em Limoux Rouge
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Generous Fleurs d'em Limoux Rouge from the Winery Le Moural
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Generous Fleurs d'em Limoux Rouge of Winery Le Moural in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Generous Fleurs d'em Limoux Rouge
Pairings that work perfectly with Generous Fleurs d'em Limoux Rouge
Original food and wine pairings with Generous Fleurs d'em Limoux Rouge
The Generous Fleurs d'em Limoux Rouge of Winery Le Moural matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, seafood lasagna or filet mignon with prunes and white wine.
Details and technical informations about Winery Le Moural's Generous Fleurs d'em Limoux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Le Moural
The Winery Le Moural is one of of the world's greatest estates. It offers 11 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














