Winery IdlerVom Keupergrund Rotweincuvée Trocken
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Zweigelt.
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Vom Keupergrund Rotweincuvée Trocken
Pairings that work perfectly with Vom Keupergrund Rotweincuvée Trocken
Original food and wine pairings with Vom Keupergrund Rotweincuvée Trocken
The Vom Keupergrund Rotweincuvée Trocken of Winery Idler matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of traditional tagine (morocco), veal saltimbocca or golden apple and bacon gratin with spices.
Details and technical informations about Winery Idler's Vom Keupergrund Rotweincuvée Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Idler
The Winery Idler is one of of the world's great estates. It offers 29 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
