Winery Idler - Lemberger R Trocken

Winery IdlerLemberger R Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lemberger R Trocken of Winery Idler is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Idler's Lemberger R Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Lemberger R Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.51110.50

The best vintages of Lemberger R Trocken from Winery Idler are 0

Informations about the Winery Idler

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Württemberg
Find the Winery Idler on Facebook

The Winery Idler is one of of the world's great estates. It offers 29 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 50000 of of Germany wines
In the top 3500 of of Württemberg wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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