
Winery IdlerVom Gipskeuper Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vom Gipskeuper Weissburgunder Trocken from the Winery Idler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Gipskeuper Weissburgunder Trocken of Winery Idler in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Vom Gipskeuper Weissburgunder Trocken
Pairings that work perfectly with Vom Gipskeuper Weissburgunder Trocken
Original food and wine pairings with Vom Gipskeuper Weissburgunder Trocken
The Vom Gipskeuper Weissburgunder Trocken of Winery Idler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of chinese fondue, shrimp marinade or quick smoked salmon croque-monsieur.
Details and technical informations about Winery Idler's Vom Gipskeuper Weissburgunder Trocken.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vom Gipskeuper Weissburgunder Trocken from Winery Idler are 0
Informations about the Winery Idler
The Winery Idler is one of of the world's greatest estates. It offers 29 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.














