Winery IBYHochäcker Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Hochäcker Blaufränkisch from the Winery IBY
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochäcker Blaufränkisch of Winery IBY in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hochäcker Blaufränkisch of Winery IBY in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Hochäcker Blaufränkisch
Pairings that work perfectly with Hochäcker Blaufränkisch
Original food and wine pairings with Hochäcker Blaufränkisch
The Hochäcker Blaufränkisch of Winery IBY matches generally quite well with dishes of beef, pasta or poultry such as recipes of provencal stew, pasta with cherry tomatoes or caramel chicken.
Details and technical informations about Winery IBY's Hochäcker Blaufränkisch.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Hochäcker Blaufränkisch from Winery IBY are 2018, 2014, 2015, 2011 and 2008.
Informations about the Winery IBY
The Winery IBY is one of of the world's greatest estates. It offers 15 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
