Winery Iacopo PaolucciNero Jacopone Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero Jacopone Rosso from the Winery Iacopo Paolucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Jacopone Rosso of Winery Iacopo Paolucci in the region of Umbria is a .
Food and wine pairings with Nero Jacopone Rosso
Pairings that work perfectly with Nero Jacopone Rosso
Original food and wine pairings with Nero Jacopone Rosso
The Nero Jacopone Rosso of Winery Iacopo Paolucci matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), chinese soy and chicken noodles (wok style) or veal curry.
Details and technical informations about Winery Iacopo Paolucci's Nero Jacopone Rosso.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Iacopo Paolucci
The Winery Iacopo Paolucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
