Winery Iacopo PaolucciNero Jacopone Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero Jacopone Rosso from the Winery Iacopo Paolucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Jacopone Rosso of Winery Iacopo Paolucci in the region of Ombrie is a .
Food and wine pairings with Nero Jacopone Rosso
Pairings that work perfectly with Nero Jacopone Rosso
Original food and wine pairings with Nero Jacopone Rosso
The Nero Jacopone Rosso of Winery Iacopo Paolucci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, quiche with tartiflette or duck breast with black figs.
Details and technical informations about Winery Iacopo Paolucci's Nero Jacopone Rosso.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Winery Iacopo Paolucci
The Winery Iacopo Paolucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Sweet
Wine with a slightly sickening sweetness.