Winery Iacopo PaolucciNero Jacopone Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero Jacopone Rosso from the Winery Iacopo Paolucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Jacopone Rosso of Winery Iacopo Paolucci in the region of Umbria is a .
Food and wine pairings with Nero Jacopone Rosso
Pairings that work perfectly with Nero Jacopone Rosso
Original food and wine pairings with Nero Jacopone Rosso
The Nero Jacopone Rosso of Winery Iacopo Paolucci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pasta with puttanesca sauce or curried veal roulades.
Details and technical informations about Winery Iacopo Paolucci's Nero Jacopone Rosso.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Iacopo Paolucci
The Winery Iacopo Paolucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
