Winery I Vignaioli del Buttafuoco StoricoButtafuoco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Buttafuoco from the Winery I Vignaioli del Buttafuoco Storico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buttafuoco of Winery I Vignaioli del Buttafuoco Storico in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Buttafuoco of Winery I Vignaioli del Buttafuoco Storico in the region of Lombardia often reveals types of flavors of black fruit.
Food and wine pairings with Buttafuoco
Pairings that work perfectly with Buttafuoco
Original food and wine pairings with Buttafuoco
The Buttafuoco of Winery I Vignaioli del Buttafuoco Storico matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, lasagne or gypsy sauce.
Details and technical informations about Winery I Vignaioli del Buttafuoco Storico's Buttafuoco.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Buttafuoco from Winery I Vignaioli del Buttafuoco Storico are 0, 2014, 2013
Informations about the Winery I Vignaioli del Buttafuoco Storico
The Winery I Vignaioli del Buttafuoco Storico is one of of the world's greatest estates. It offers 3 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
