Winery I PussiBianchetta Genovese Golfo Del Tigullio Portofino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianchetta Genovese Golfo Del Tigullio Portofino from the Winery I Pussi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianchetta Genovese Golfo Del Tigullio Portofino of Winery I Pussi in the region of Liguria is a powerful.
Food and wine pairings with Bianchetta Genovese Golfo Del Tigullio Portofino
Pairings that work perfectly with Bianchetta Genovese Golfo Del Tigullio Portofino
Original food and wine pairings with Bianchetta Genovese Golfo Del Tigullio Portofino
The Bianchetta Genovese Golfo Del Tigullio Portofino of Winery I Pussi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, fish and seafood gratin or spring pie with manson.
Details and technical informations about Winery I Pussi's Bianchetta Genovese Golfo Del Tigullio Portofino.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Bianchetta Genovese Golfo Del Tigullio Portofino from Winery I Pussi are 0
Informations about the Winery I Pussi
The Winery I Pussi is one of of the world's greatest estates. It offers 3 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
