Winery I Prandi - Bianco

Winery I PrandiBianco

Wine of Italy White wine of Veneto of Italy
The Bianco of Winery I Prandi is a white wine from the region of Veneto.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Bianco from the Winery I Prandi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bianco of Winery I Prandi in the region of Veneto is a powerful.

Details and technical informations about Winery I Prandi's Bianco.

Winemaker
Enrico Marcato
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.

Informations about the Winery I Prandi

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Enrico Marcato Family of Wine.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery I Prandi on Facebook

The Winery I Prandi is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 95000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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