Winery I PrandiLessini Durello Metodo Charmat Extra Dry
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Lessini Durello Metodo Charmat Extra Dry
Pairings that work perfectly with Lessini Durello Metodo Charmat Extra Dry
Original food and wine pairings with Lessini Durello Metodo Charmat Extra Dry
The Lessini Durello Metodo Charmat Extra Dry of Winery I Prandi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, sea sauerkraut with white wine or ham and comté quiche.
Details and technical informations about Winery I Prandi's Lessini Durello Metodo Charmat Extra Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lessini Durello Metodo Charmat Extra Dry from Winery I Prandi are 2008, 2011, 0
Informations about the Winery I Prandi
The Winery I Prandi is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
