Winery I PrandiLessini Durello Metodo Charmat Brut

Sparkling wine of Veneto of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lessini Durello Metodo Charmat Brut of Winery I Prandi is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery I Prandi's Lessini Durello Metodo Charmat Brut.

Winery

Winery I Prandi

Winemaker

Enrico Marcato

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Roussette d'Ayze

Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.

Last vintages of this wine

Lessini Durello Metodo Charmat Brut - 2008

In the top 100 of of Veneto wines

Average rating: 2.6

Lessini Durello Metodo Charmat Brut - 0

In the top 100 of of Veneto wines

Average rating: 3.5

The best vintages of Lessini Durello Metodo Charmat Brut from Winery I Prandi are 0, 2008

Informations about the Winery I Prandi

The winery offers 12 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Enrico Marcato Family of Wine.

It is in the top 5 of the best estates in the region

It is located in Vénétie

Find the Winery I Prandi on Facebook

The Winery I Prandi is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 65000 of of Italy wines

In the top 15000 of of Veneto wines

In the top 30000 of sparkling wines

In the top 350000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.