Winery I PampiniOriente Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oriente Syrah from the Winery I Pampini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oriente Syrah of Winery I Pampini in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oriente Syrah
Pairings that work perfectly with Oriente Syrah
Original food and wine pairings with Oriente Syrah
The Oriente Syrah of Winery I Pampini matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, one pot pasta with creamy chicken farfalle or roast veal orloff.
Details and technical informations about Winery I Pampini's Oriente Syrah.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Oriente Syrah from Winery I Pampini are 0
Informations about the Winery I Pampini
The Winery I Pampini is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
