Winery I CliviSan Lorenzo Friulano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Lorenzo Friulano from the Winery I Clivi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Lorenzo Friulano of Winery I Clivi in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with San Lorenzo Friulano
Pairings that work perfectly with San Lorenzo Friulano
Original food and wine pairings with San Lorenzo Friulano
The San Lorenzo Friulano of Winery I Clivi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, chicken and shrimp jambalaya or leek, bacon and beaufort pie.
Details and technical informations about Winery I Clivi's San Lorenzo Friulano.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of San Lorenzo Friulano from Winery I Clivi are 2017, 0
Informations about the Winery I Clivi
The Winery I Clivi is one of of the world's great estates. It offers 11 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Braucol
See servadou iron.
