The Winery I' Abbaye of Châteauneuf-du-Pape of Rhone Valley

Winery I' Abbaye
Only one wine is currently referenced in this domain
4.5
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Its wines get an average rating of 4.5.
It is ranked in the top 1099 of the estates of Rhone Valley.
It is located in Châteauneuf-du-Pape in the region of Rhone Valley

The Winery I' Abbaye is one of the best wineries to follow in Châteauneuf-du-Pape.. It offers 1 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top Winery I' Abbaye wines

Looking for the best Winery I' Abbaye wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I' Abbaye wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I' Abbaye wines with technical and enological descriptions.

The top red wines of Winery I' Abbaye

Food and wine pairings with a red wine of Winery I' Abbaye

How Winery I' Abbaye wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.

In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.

Discover other wineries and winemakers neighboring the Winery I' Abbaye

Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I' Abbaye.

Discover the grape variety: Dobricic

From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.

News about Winery I' Abbaye and wines from the region

Photo Highlights: Decanter Taste With The Experts featuring Médoc Grand Cru Classé 2017

Decanter hosted its first tasting for the monthly event series Taste with the Experts last month at its very own Tasting Suite in London’s Paddington. Host Andy Howard MW guided 12 guests through an exclusive blind tasting of the Médoc Grand Cru Classé 2017, often described as a ‘forgotten vintage’ but one that produced a wonderful array of wines that are already approachable and more than deserve their place on tables and in cellars. The event was a very special evening giving Decan ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Walls: Domaine de la Janasse, Vieilles Vignes 2011-2000 vertical

Some Châteauneufs are more reliable than others. When I visit the region to taste the new vintage every year, Domaine de la Janasse’s cuvée Vieilles Vignes regularly features among the best. It’s a particularly dense and concentrated wine when young, and it always strikes me that, even for Châteauneuf, it’s a wine that needs extended ageing to show its best. I was keen to acquire a more complete understanding of how this cuvée develops, so I visited brother-and-sister team Isabelle and Christoph ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.