The Winery Humbrecht-Trapp is one of the best wineries to follow in Alsace.. It offers 20 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Humbrecht-Trapp wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Humbrecht-Trapp wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Humbrecht-Trapp wines with technical and enological descriptions.
How Winery Humbrecht-Trapp wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of pork gyros, tiramisu (original recipe) or quiche lorraine.
In the mouth the white wine of Winery Humbrecht-Trapp. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Humbrecht-Trapp wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal blanquette burger, alice's rabbit or aïoli.
In the mouth the red wine of Winery Humbrecht-Trapp. is a with a nice freshness.
How Winery Humbrecht-Trapp wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, pasta carbonara almost like the real thing or chicken skewers with curry and lemon.
In the mouth the sparkling wine of Winery Humbrecht-Trapp. is a powerful with a nice vivacity and a fine and pleasant bubble.
Plot of vines surrounded by walls. Many Burgundian climates are clos.
How Winery Humbrecht-Trapp wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with chorizo and peppers, suckling pig leg in the oven or saddle of venison with fresh cream.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Humbrecht-Trapp wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of zucchini gratin with tuna and tomato, lobster and scallops on a bed of leeks or bacon and warm goat cheese quiche.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Humbrecht-Trapp.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
