Winery Humbrecht-TrappAurore Boréale Crémant d'Alsace
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Aurore Boréale Crémant d'Alsace from the Winery Humbrecht-Trapp
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Aurore Boréale Crémant d'Alsace of Winery Humbrecht-Trapp in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Aurore Boréale Crémant d'Alsace
Pairings that work perfectly with Aurore Boréale Crémant d'Alsace
Original food and wine pairings with Aurore Boréale Crémant d'Alsace
The Aurore Boréale Crémant d'Alsace of Winery Humbrecht-Trapp matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of clams in white wine, violet omelette or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Humbrecht-Trapp's Aurore Boréale Crémant d'Alsace.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery Humbrecht-Trapp
The Winery Humbrecht-Trapp is one of of the world's greatest estates. It offers 17 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
