Winery Humbrecht-Trapp - 1800 Muscat

Winery Humbrecht-Trapp1800 Muscat

The 1800 Muscat of Winery Humbrecht-Trapp is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with 1800 Muscat

Pairings that work perfectly with 1800 Muscat

Original food and wine pairings with 1800 Muscat

The 1800 Muscat of Winery Humbrecht-Trapp matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fish and shrimp curry or apple cake.

Details and technical informations about Winery Humbrecht-Trapp's 1800 Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Loin de l'oeil

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Informations about the Winery Humbrecht-Trapp

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Alsace

The Winery Humbrecht-Trapp is one of of the world's great estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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