
Winery Vinha das VirtudesLiberalitas Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Liberalitas Tinto from the Winery Vinha das Virtudes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liberalitas Tinto of Winery Vinha das Virtudes in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Liberalitas Tinto of Winery Vinha das Virtudes in the region of Alentejano often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Liberalitas Tinto
Pairings that work perfectly with Liberalitas Tinto
Original food and wine pairings with Liberalitas Tinto
The Liberalitas Tinto of Winery Vinha das Virtudes matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, 7 o'clock leg of lamb or sauté of veal with chorizo.
Details and technical informations about Winery Vinha das Virtudes's Liberalitas Tinto.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Liberalitas Tinto from Winery Vinha das Virtudes are 2015, 2017, 2013, 0 and 2014.
Informations about the Winery Vinha das Virtudes
The Winery Vinha das Virtudes is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.














