Winery HumaYarra Valley Cabernet Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Yarra Valley Cabernet Merlot from the Winery Huma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yarra Valley Cabernet Merlot of Winery Huma in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Yarra Valley Cabernet Merlot
Pairings that work perfectly with Yarra Valley Cabernet Merlot
Original food and wine pairings with Yarra Valley Cabernet Merlot
The Yarra Valley Cabernet Merlot of Winery Huma matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, cannelloni of meat or lamb tagine with apricots (morocco).
Details and technical informations about Winery Huma's Yarra Valley Cabernet Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Yarra Valley Cabernet Merlot from Winery Huma are 0
Informations about the Winery Huma
The Winery Huma is one of of the world's greatest estates. It offers 4 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
