Winery HumaPinot Noir Reserve Yarra Valley
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Reserve Yarra Valley from the Winery Huma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Reserve Yarra Valley of Winery Huma in the region of Victoria is a with a nice freshness.
Food and wine pairings with Pinot Noir Reserve Yarra Valley
Pairings that work perfectly with Pinot Noir Reserve Yarra Valley
Original food and wine pairings with Pinot Noir Reserve Yarra Valley
The Pinot Noir Reserve Yarra Valley of Winery Huma matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, saltimbocca alla romana or rabbit legs with fresh cream.
Details and technical informations about Winery Huma's Pinot Noir Reserve Yarra Valley.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Reserve Yarra Valley from Winery Huma are 0
Informations about the Winery Huma
The Winery Huma is one of of the world's greatest estates. It offers 4 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
