Winery HostellerieChâteau Trévaresse Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Trévaresse Rosé from the Winery Hostellerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Trévaresse Rosé of Winery Hostellerie in the region of Provence is a with a nice freshness.
Food and wine pairings with Château Trévaresse Rosé
Pairings that work perfectly with Château Trévaresse Rosé
Original food and wine pairings with Château Trévaresse Rosé
The Château Trévaresse Rosé of Winery Hostellerie matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef tagine with vegetables, marinated mussels with maroilles or zucchini quiche.
Details and technical informations about Winery Hostellerie's Château Trévaresse Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château Trévaresse Rosé from Winery Hostellerie are 2016, 2015, 2019, 2018 and 2017.
Informations about the Winery Hostellerie
The Winery Hostellerie is one of of the world's greatest estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
