Winery HostellerieAmbassadeur Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Ambassadeur Rouge
Pairings that work perfectly with Ambassadeur Rouge
Original food and wine pairings with Ambassadeur Rouge
The Ambassadeur Rouge of Winery Hostellerie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, express couscous in a pressure cooker or shrimp curry (reunionese recipe).
Details and technical informations about Winery Hostellerie's Ambassadeur Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ambassadeur Rouge from Winery Hostellerie are 2016
Informations about the Winery Hostellerie
The Winery Hostellerie is one of of the world's greatest estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
