Winery HostellerieAmbassadeur Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Ambassadeur Rouge
Pairings that work perfectly with Ambassadeur Rouge
Original food and wine pairings with Ambassadeur Rouge
The Ambassadeur Rouge of Winery Hostellerie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, sweet and sour braised leg of lamb or express chicken skewers with spices.
Details and technical informations about Winery Hostellerie's Ambassadeur Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ambassadeur Rouge from Winery Hostellerie are 2016
Informations about the Winery Hostellerie
The Winery Hostellerie is one of of the world's greatest estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
