Winery HostellerieChâteau Cabanes Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Cabanes Rosé from the Winery Hostellerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cabanes Rosé of Winery Hostellerie in the region of Provence is a with a nice freshness.
Food and wine pairings with Château Cabanes Rosé
Pairings that work perfectly with Château Cabanes Rosé
Original food and wine pairings with Château Cabanes Rosé
The Château Cabanes Rosé of Winery Hostellerie matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked pumpkin, three ways to prepare chinese noodles or tuna, pepper and tomato quiche.
Details and technical informations about Winery Hostellerie's Château Cabanes Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Hostellerie
The Winery Hostellerie is one of of the world's greatest estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
