The Winery Hors-Série of Unknow region

Winery Hors-Série
The winery offers 7 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Hors-Série is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Hors-Série wines

Looking for the best Winery Hors-Série wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hors-Série wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hors-Série wines with technical and enological descriptions.

The top red wines of Winery Hors-Série

Food and wine pairings with a red wine of Winery Hors-Série

How Winery Hors-Série wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, milanese cutlets like in italy or rabbit with onions and mustard.

Organoleptic analysis of red wines of Winery Hors-Série

In the mouth the red wine of Winery Hors-Série. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Hors-Série

  • 2016With an average score of 3.34/5

The grape varieties most used in the red wines of Winery Hors-Série.

  • Cabernet Franc
  • Carménère
  • Malbec
  • Petit Verdot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Hors-Série

Food and wine pairings with a white wine of Winery Hors-Série

How Winery Hors-Série wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, quiche with bacon and gruyère cheese or chicken colombo (west indies).

The best vintages in the white wines of Winery Hors-Série

  • 2016With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Hors-Série.

  • Sauvignon Gris

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Hors-Série

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hors-Série.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Hors-Série and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.