The Winery Horcher is one of the best wineries to follow in Alsace.. It offers 31 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Horcher wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Horcher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Horcher wines with technical and enological descriptions.
How Winery Horcher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken pie, grilled bass with pastis and fennel or garlic shrimp.
On the nose the white wine of Winery Horcher. often reveals types of flavors of honey, earth or tree fruit. In the mouth the white wine of Winery Horcher. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Horcher wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of yellow risotto with mussels, piperade or zakouski: russian appetizer.
In the mouth the sparkling wine of Winery Horcher. is a powerful with a nice vivacity and a fine and pleasant bubble.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Horcher wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, ham and cheese cake or autumn duck aiguillette.
Characteristic of the musk smell.
How Winery Horcher wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of bigos (polish sauerkraut with paprika), roast duck breast or duck fillet with dried apricots or turkey osso buco.
On the nose the red wine of Winery Horcher. often reveals types of flavors of earth, black fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Horcher wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of halibut with flambéed comté, apple cake or vegetable and gorgonzola lasagna.
Bottle with a capacity of 4.5 l.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Horcher.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
