Winery HoopoeChardonnay - Grillo
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chardonnay - Grillo from the Winery Hoopoe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Grillo of Winery Hoopoe in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Grillo of Winery Hoopoe in the region of Sicily often reveals types of flavors of tropical fruit.
Food and wine pairings with Chardonnay - Grillo
Pairings that work perfectly with Chardonnay - Grillo
Original food and wine pairings with Chardonnay - Grillo
The Chardonnay - Grillo of Winery Hoopoe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), magic cake cheese quiche or roasted pumpkin seeds.
Details and technical informations about Winery Hoopoe's Chardonnay - Grillo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Grillo from Winery Hoopoe are 2014, 0
Informations about the Winery Hoopoe
The Winery Hoopoe is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
