Winery HoopoePinot Grigio - Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pinot Grigio - Catarratto from the Winery Hoopoe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Catarratto of Winery Hoopoe in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio - Catarratto of Winery Hoopoe in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Grigio - Catarratto
Pairings that work perfectly with Pinot Grigio - Catarratto
Original food and wine pairings with Pinot Grigio - Catarratto
The Pinot Grigio - Catarratto of Winery Hoopoe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., quiche with leeks and fresh salmon from flo or green tomatoes in vinegar.
Details and technical informations about Winery Hoopoe's Pinot Grigio - Catarratto.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Pinot Grigio - Catarratto from Winery Hoopoe are 2014, 0, 2015
Informations about the Winery Hoopoe
The Winery Hoopoe is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
