Winery HoopoePinot Grigio - Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pinot Grigio - Catarratto from the Winery Hoopoe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Catarratto of Winery Hoopoe in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio - Catarratto of Winery Hoopoe in the region of Sicile often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Grigio - Catarratto
Pairings that work perfectly with Pinot Grigio - Catarratto
Original food and wine pairings with Pinot Grigio - Catarratto
The Pinot Grigio - Catarratto of Winery Hoopoe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, nanie's diced ham quiche or tempura of vegetables and quick.
Details and technical informations about Winery Hoopoe's Pinot Grigio - Catarratto.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Pinot Grigio - Catarratto from Winery Hoopoe are 2014, 2015
Informations about the Winery Hoopoe
The Winery Hoopoe is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
