Winery Honour RollBob McLean Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bob McLean Shiraz from the Winery Honour Roll
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bob McLean Shiraz of Winery Honour Roll in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bob McLean Shiraz
Pairings that work perfectly with Bob McLean Shiraz
Original food and wine pairings with Bob McLean Shiraz
The Bob McLean Shiraz of Winery Honour Roll matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, lamb kleftiko (greek) or stuffed duck or goose neck.
Details and technical informations about Winery Honour Roll's Bob McLean Shiraz.
Discover the grape variety: Esganoso de Castelo de Paiva
Lively, fresh whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of pronounced citrus (lemon), green apple and fresh herbal notes. Tense, thirst-quenching profile. Occasionally used in local blends of the Vinho Verde DOC, it is a heritage witness of the ancient grape varieties of the Minho. Rare Portuguese white variety from the Paiva sub-region.
Last vintages of this wine
The best vintages of Bob McLean Shiraz from Winery Honour Roll are 2011, 2010, 0
Informations about the Winery Honour Roll
The Winery Honour Roll is one of of the world's greatest estates. It offers 20 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
