Winery Hohenneuffen-TeckSilvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Kabinett Trocken from the Winery Hohenneuffen-Teck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Kabinett Trocken of Winery Hohenneuffen-Teck in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Silvaner Kabinett Trocken
Pairings that work perfectly with Silvaner Kabinett Trocken
Original food and wine pairings with Silvaner Kabinett Trocken
The Silvaner Kabinett Trocken of Winery Hohenneuffen-Teck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of duck breast with red fruits, turkey stuffed with chestnuts or summer tuna quiche.
Details and technical informations about Winery Hohenneuffen-Teck's Silvaner Kabinett Trocken.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Silvaner Kabinett Trocken from Winery Hohenneuffen-Teck are 0
Informations about the Winery Hohenneuffen-Teck
The Winery Hohenneuffen-Teck is one of of the world's greatest estates. It offers 30 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
