Winery Hohenneuffen-TeckDornfelder Trocken
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Trocken from the Winery Hohenneuffen-Teck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Trocken of Winery Hohenneuffen-Teck in the region of Württemberg is a with a nice balance between acidity and tannins.
Food and wine pairings with Dornfelder Trocken
Pairings that work perfectly with Dornfelder Trocken
Original food and wine pairings with Dornfelder Trocken
The Dornfelder Trocken of Winery Hohenneuffen-Teck matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, veal liver in vinegar or stuffed potatoes.
Details and technical informations about Winery Hohenneuffen-Teck's Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Hohenneuffen-Teck
The Winery Hohenneuffen-Teck is one of of the world's greatest estates. It offers 30 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
