Winery HöfflinSpätburgunder Prestige Breitenacker Barrique Unfiltriert
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Prestige Breitenacker Barrique Unfiltriert from the Winery Höfflin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Prestige Breitenacker Barrique Unfiltriert of Winery Höfflin in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Prestige Breitenacker Barrique Unfiltriert
Pairings that work perfectly with Spätburgunder Prestige Breitenacker Barrique Unfiltriert
Original food and wine pairings with Spätburgunder Prestige Breitenacker Barrique Unfiltriert
The Spätburgunder Prestige Breitenacker Barrique Unfiltriert of Winery Höfflin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, blanquette of veal or wild boar stew marinated in red wine.
Details and technical informations about Winery Höfflin's Spätburgunder Prestige Breitenacker Barrique Unfiltriert.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
