Winery HöfflinEndhahle Grauer Burgunder Fumé - S
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Endhahle Grauer Burgunder Fumé - S from the Winery Höfflin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endhahle Grauer Burgunder Fumé - S of Winery Höfflin in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Endhahle Grauer Burgunder Fumé - S of Winery Höfflin in the region of Baden often reveals types of flavors of microbio.
Food and wine pairings with Endhahle Grauer Burgunder Fumé - S
Pairings that work perfectly with Endhahle Grauer Burgunder Fumé - S
Original food and wine pairings with Endhahle Grauer Burgunder Fumé - S
The Endhahle Grauer Burgunder Fumé - S of Winery Höfflin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of melt-in-the-mouth pork tenderloin casserole, rigatoni with courgettes and tomatoes or sea bream fillets with mushrooms and cream.
Details and technical informations about Winery Höfflin's Endhahle Grauer Burgunder Fumé - S.
Discover the grape variety: Red Globe
Table grape with long clusters and spherical red-purple berries, thin skin and crisp flesh, sweet fresh taste. Highly productive with excellent shelf life. One of the most exported table grapes worldwide, grown in California, China, Peru, Chile and Spain, massively distributed globally. Black American table grape variety obtained in 1958 in California by complex crossing for fresh consumption.
Last vintages of this wine
The best vintages of Endhahle Grauer Burgunder Fumé - S from Winery Höfflin are 2015, 0
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
