Winery HöfflinEndhahle Grauer Burgunder Fumé - S
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Endhahle Grauer Burgunder Fumé - S from the Winery Höfflin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endhahle Grauer Burgunder Fumé - S of Winery Höfflin in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Endhahle Grauer Burgunder Fumé - S of Winery Höfflin in the region of Baden often reveals types of flavors of microbio.
Food and wine pairings with Endhahle Grauer Burgunder Fumé - S
Pairings that work perfectly with Endhahle Grauer Burgunder Fumé - S
Original food and wine pairings with Endhahle Grauer Burgunder Fumé - S
The Endhahle Grauer Burgunder Fumé - S of Winery Höfflin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet of yesteryear, pakistani rice (biryani) or pork roll in a casserole.
Details and technical informations about Winery Höfflin's Endhahle Grauer Burgunder Fumé - S.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Endhahle Grauer Burgunder Fumé - S from Winery Höfflin are 2015, 0
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
