Winery HöfflinEndhahle Grauer Burgunder Fumé - S
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Endhahle Grauer Burgunder Fumé - S from the Winery Höfflin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endhahle Grauer Burgunder Fumé - S of Winery Höfflin in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Endhahle Grauer Burgunder Fumé - S of Winery Höfflin in the region of Baden often reveals types of flavors of microbio.
Food and wine pairings with Endhahle Grauer Burgunder Fumé - S
Pairings that work perfectly with Endhahle Grauer Burgunder Fumé - S
Original food and wine pairings with Endhahle Grauer Burgunder Fumé - S
The Endhahle Grauer Burgunder Fumé - S of Winery Höfflin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut beans, carry camaron (gambas) from reunion or chicken noodles.
Details and technical informations about Winery Höfflin's Endhahle Grauer Burgunder Fumé - S.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Endhahle Grauer Burgunder Fumé - S from Winery Höfflin are 2015, 0
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
