Winery HöfflinEndhahle Grauer Burgunder Fumé - S
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Endhahle Grauer Burgunder Fumé - S from the Winery Höfflin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endhahle Grauer Burgunder Fumé - S of Winery Höfflin in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Endhahle Grauer Burgunder Fumé - S of Winery Höfflin in the region of Baden often reveals types of flavors of microbio.
Food and wine pairings with Endhahle Grauer Burgunder Fumé - S
Pairings that work perfectly with Endhahle Grauer Burgunder Fumé - S
Original food and wine pairings with Endhahle Grauer Burgunder Fumé - S
The Endhahle Grauer Burgunder Fumé - S of Winery Höfflin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of magic cake cheese quiche, red wine fondue or autumn beef bourguignon.
Details and technical informations about Winery Höfflin's Endhahle Grauer Burgunder Fumé - S.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Endhahle Grauer Burgunder Fumé - S from Winery Höfflin are 2015
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).