Winery Hermanos PeciñaSeñorío de P. Peciña Crianza
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señorío de P. Peciña Crianza from the Winery Hermanos Peciña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de P. Peciña Crianza of Winery Hermanos Peciña in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Señorío de P. Peciña Crianza of Winery Hermanos Peciña in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Señorío de P. Peciña Crianza
Pairings that work perfectly with Señorío de P. Peciña Crianza
Original food and wine pairings with Señorío de P. Peciña Crianza
The Señorío de P. Peciña Crianza of Winery Hermanos Peciña matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, giouvetsi (greek dish) or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Hermanos Peciña's Señorío de P. Peciña Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Señorío de P. Peciña Crianza from Winery Hermanos Peciña are 1981, 2006, 2001, 2009 and 2003.
Informations about the Winery Hermanos Peciña
The Winery Hermanos Peciña is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
