Winery Hermanos PeciñaChobeo de Peciña
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chobeo de Peciña from the Winery Hermanos Peciña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chobeo de Peciña of Winery Hermanos Peciña in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chobeo de Peciña of Winery Hermanos Peciña in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Chobeo de Peciña
Pairings that work perfectly with Chobeo de Peciña
Original food and wine pairings with Chobeo de Peciña
The Chobeo de Peciña of Winery Hermanos Peciña matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), eggplant moussaka with lamb or simple and fragrant roast veal.
Details and technical informations about Winery Hermanos Peciña's Chobeo de Peciña.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chobeo de Peciña from Winery Hermanos Peciña are 2007, 2006, 2009, 2008 and 2005.
Informations about the Winery Hermanos Peciña
The Winery Hermanos Peciña is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
