Winery Hermanos PeciñaSeñorio de P. Peciña Cosecha Rosado
Pink wine
This wine is composed of 100% of the grape variety Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Señorio de P. Peciña Cosecha Rosado
Pairings that work perfectly with Señorio de P. Peciña Cosecha Rosado
Original food and wine pairings with Señorio de P. Peciña Cosecha Rosado
The Señorio de P. Peciña Cosecha Rosado of Winery Hermanos Peciña matches generally quite well with dishes of beef, lamb or pork such as recipes of chili con carne, lamb mouse with onions and red wine or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Hermanos Peciña's Señorio de P. Peciña Cosecha Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Señorio de P. Peciña Cosecha Rosado from Winery Hermanos Peciña are 2018, 2016, 0, 2015
Informations about the Winery Hermanos Peciña
The Winery Hermanos Peciña is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
