The Winery Hermanos Peciña is one of the world's great estates. It offers 11 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Hermanos Peciña wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hermanos Peciña wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hermanos Peciña wines with technical and enological descriptions.
How Winery Hermanos Peciña wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, bitumen leg of lamb or turkey ballotine.
On the nose the red wine of Winery Hermanos Peciña. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Hermanos Peciña. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Hermanos Peciña wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, pretzel and ode mauricette! or fillets of saint-pierre with cream.
On the nose the white wine of Winery Hermanos Peciña. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery Hermanos Peciña. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Hermanos Peciña wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, chicken with merguez and tomatoes or cassoulet of yesteryear.
On the nose the pink wine of Winery Hermanos Peciña. often reveals types of flavors of red fruit.
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hermanos Peciña.
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
