The Winery Hermanos Peciña is one of the world's great estates. It offers 11 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Hermanos Peciña wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hermanos Peciña wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hermanos Peciña wines with technical and enological descriptions.
How Winery Hermanos Peciña wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb curry or tunisian pasta.
On the nose the red wine of Winery Hermanos Peciña. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Hermanos Peciña. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Hermanos Peciña wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of the sea, roasted bananas with cured ham or seafood stew.
On the nose the white wine of Winery Hermanos Peciña. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery Hermanos Peciña. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Hermanos Peciña wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), lamb marinated in white wine or chicken pie.
On the nose the pink wine of Winery Hermanos Peciña. often reveals types of flavors of red fruit.
Name of the barrel used in Burgundy (capacity of 228 litres).
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hermanos Peciña.
