Winery Hermanos PeciñaChobeo de Peciña Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chobeo de Peciña Blanco from the Winery Hermanos Peciña
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chobeo de Peciña Blanco of Winery Hermanos Peciña in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chobeo de Peciña Blanco of Winery Hermanos Peciña in the region of Rioja often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Chobeo de Peciña Blanco
Pairings that work perfectly with Chobeo de Peciña Blanco
Original food and wine pairings with Chobeo de Peciña Blanco
The Chobeo de Peciña Blanco of Winery Hermanos Peciña matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with shrimp, mini burgers or baeckeoffe with fish.
Details and technical informations about Winery Hermanos Peciña's Chobeo de Peciña Blanco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Chobeo de Peciña Blanco from Winery Hermanos Peciña are 2015, 2014, 2016, 2017
Informations about the Winery Hermanos Peciña
The Winery Hermanos Peciña is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Sarment
Vine shoot of the year.
