Winery Hermanos PeciñaChobeo de Peciña Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chobeo de Peciña Blanco from the Winery Hermanos Peciña
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chobeo de Peciña Blanco of Winery Hermanos Peciña in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chobeo de Peciña Blanco of Winery Hermanos Peciña in the region of Rioja often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Chobeo de Peciña Blanco
Pairings that work perfectly with Chobeo de Peciña Blanco
Original food and wine pairings with Chobeo de Peciña Blanco
The Chobeo de Peciña Blanco of Winery Hermanos Peciña matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, beetroot chips or chicken chop suey.
Details and technical informations about Winery Hermanos Peciña's Chobeo de Peciña Blanco.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Chobeo de Peciña Blanco from Winery Hermanos Peciña are 2015, 2014, 0, 2016 and 2017.
Informations about the Winery Hermanos Peciña
The Winery Hermanos Peciña is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
