Winery Hermanos PeciñaChobeo de Peciña Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chobeo de Peciña Blanco from the Winery Hermanos Peciña
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chobeo de Peciña Blanco of Winery Hermanos Peciña in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chobeo de Peciña Blanco of Winery Hermanos Peciña in the region of Rioja often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Chobeo de Peciña Blanco
Pairings that work perfectly with Chobeo de Peciña Blanco
Original food and wine pairings with Chobeo de Peciña Blanco
The Chobeo de Peciña Blanco of Winery Hermanos Peciña matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy tomato squid, lightweight microwave chips or lasagna of the sea.
Details and technical informations about Winery Hermanos Peciña's Chobeo de Peciña Blanco.
Discover the grape variety: Dobricic
Structured and intensely coloured reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), Mediterranean herbs, spices and saline marine notes. A confidential, sun-drenched Dalmatian profile. Grown almost exclusively on the island of Šolta, it embodies the ancient identity of Dalmatia. A very rare indigenous Croatian black variety, parent of Plavac Mali (a cross with Crljenak Kaštelanski = Zinfandel/Primitivo).
Last vintages of this wine
The best vintages of Chobeo de Peciña Blanco from Winery Hermanos Peciña are 2015, 2014, 0, 2016 and 2017.
Informations about the Winery Hermanos Peciña
The Winery Hermanos Peciña is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
